Savory Swirl
Wednesdays only, Available starting at 4PM
Bun Cha Gio Salad 5.00
Rice noodles and chopped lettuce topped with Hoisin Chicken, pickled veggies, served with peanut Nuoc Mam sauce.
Cast Iron Garlic Shrimp (GF) 6.00
Shrimp sautéed in garlic, onion, red pepper flakes in cast iron
Braised Pork Belly (Best of Brookside) 5.00
Miso- sake risotto and carmelized red onion confit
Rabbit Roulade 6.00
Baked rabbit rolled with herb pesto and breadcrumb stuffing, served with demi-glaze
Tuna Tartar (GF) 6.00
Hand trimmed tuna, ginger, caper berries, shallot, sesame oil, truffle oil, topped with wasabi crème fraiche
Farmhouse Kielbasa & Sauerkraut 5.00
Grilled polish sausage topped with caramelized onions, side of sauerkraut and spicy mustard
Asopao Rice Stew 6.00
Shrimp, calamari, chorizo, pulled pork & chicken.
Veggie Couscous 4.00
Grilled carrots, zucchini, yellow squash, red pepper, over Israeli couscous with pomegranate balsamic vinaigrette
Lamb Sliders 6.00
Ground farm lamb with Tzatziki & baba ganoush spreads with house-made pita bread
Summer Shrimp Roll (GF by substituting peanut sauce) 6.00
Carrots, red pepper, celery, basil, wrapped in rice paper, served with peanut sauce
Puttanesca Bruschetta Toast 4.00
Fresh tomatoes, olives, garlic, shallots, herbs, served on grilled toast, and garnished with capers and Parmesan cheese
Adobo Chicken Skewers 5.00
Grilled chicken with smokey chipotle tomato sauce
